![]() ![]() You can shred it to your desired consistency. While it’s still warm, use two forks to pull it apart. Take the chicken out of the slow cooker and put it on a plate. Once your chicken has reached an internal temperature of 165 Fahrenheit (so it’s safe to eat), you’re ready to work your magic and create your Crockpot shredded chicken! When we got home, the shredded cooked chicken was so juicy and tender! It was perfect! HOW TO MAKE SHREDDED CHICKEN We had to run out to the batting cages for an hour, so I change the temperature to LOW while we were gone. Recently, I even cooked a batch on HIGH for 3 hours and it wasn’t quite as tender as I wanted it to be. HOW LONG TO COOK CHICKEN IN CROCK POT? On LOW for 5-6 hours or on HIGH for 3-4 hours.Ĭooking chicken in the Crockpot is a really flexible option. Then you can either use the LOW setting and let the chicken cook for a good chunk of the day or use the HIGH setting and have it done in just a few hours. All you need to do is put the chicken breasts in the bottom of the slow cooker and then cover with your liquid and season. ![]() It’s easy to cook your chicken in the Crockpot. You can freeze the chicken so sometimes I make a bigger batch to stash away! This has worked for making small batches of shredded chicken and larger batches of shredded chicken. So 1/2 cup for every two chicken breasts. The general ratio I follow is a 1/2 cup for each pound of chicken I’m cooking. For 2 pounds of chicken, I use about a cup of chicken stock. Some of my usual seasonings for shredded chicken include:įor most of our Crockpot chicken recipes, I use about 2 pounds of chicken which is usually about 4 boneless skinless chicken breasts. If I’m planning to use the slow cooker shredded chicken for a variety of other recipes, I’ll just use some salt and pepper or seasoned salt so it works in any recipe I make that week. However you decide to make it, just be sure you add the liquid! It’s what makes the chicken juicy and super easy to shred!Īlthough you only need your chicken and liquid, I usually season the chicken as well. ![]() But if you’ve got the chicken and don’t have any stock, water works too! No worries! But I find that my Crockpot shredded chicken has a bit of extra flavor when I use chicken stock, so it’s the way I usually go. You can choose between water and chicken stock. It’s really that easy to make shredded chicken that you’ll love! To get started you only need three things! (I’ve also discovered that it works great when you add it to Crockpot Macaroni and Cheese too!) ![]() You get moist chicken that has great flavor and works great in any Crockpot chicken recipes your family might love. It’s the basis for so many of our shredded chicken Crockpot recipes! I used to depend a lot on rotisserie chicken, but once you learn how easy it is to make shredded chicken on your own, you’ll never go back! You can make as much shredded chicken as you need with ease which makes it great for meal planning too!īesides being easy, I also think that the slow cooker is the best way to shred chicken. There is one staple that I depend on a lot when it comes to slow cooker recipes - Crockpot Shredded Chicken. It was perfect for when I was working outside of the home and it’s fabulous now that I’m working from home. When it comes to easy meal ideas, our Crockpot is the king of the kitchen. ![]()
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